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White Bean and Gorgonzola Spread.

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“Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine.”
READY IN:
10mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, process cream cheese with garlic and Parmesan until smooth.
  2. Add parsley and basil, pulse briefly.
  3. Add beans, pulse just until beans are crushed and mixed--don't over process.
  4. Transfer to a small bowl, stir in Gorgonzola.

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