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White Bean and Ham Soup

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“This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan.
  2. Add onion and garlic and cook until tender, 2-3 minutes.
  3. Add the beans and broth and bring them to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. With a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup.
  6. Add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes.
  7. Season to taste with salt and pepper.

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