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White Bean and Hominy Chili

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“In 'Vegan Soups and Stews for All Seasons' by Nava Atlas”
1hr 10mins

Ingredients Nutrition


  1. Heat the oil in a big soup pot; add in the onion; saute over med-low heat until translucent.
  2. Add in the garlic; continue to saute until onion is golden.
  3. Stir in bell pepper, sweet potatoes, and water; bring to a rapid simmer, then decrease the heat.
  4. Cover and simmer gently until the sweet potatoes are just tender but still firm, about 10-15 minutes.
  5. Add in the beans, hominy, tomatoes, corn, chiles, cumin, and oregano; simmer gently for 20-25 minutes.
  6. Stir in cilantro, and taste first before adding any salt.
  7. Add red pepper flakes if desired.
  8. The stew should have the consistency of a thick chili, moist, but not soupy.

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