STREAMING NOW: No Reservations

White Bean and Hominy Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Vegan Soups and Stews for All Seasons' by Nava Atlas”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a big soup pot; add in the onion; saute over med-low heat until translucent.
  2. Add in the garlic; continue to saute until onion is golden.
  3. Stir in bell pepper, sweet potatoes, and water; bring to a rapid simmer, then decrease the heat.
  4. Cover and simmer gently until the sweet potatoes are just tender but still firm, about 10-15 minutes.
  5. Add in the beans, hominy, tomatoes, corn, chiles, cumin, and oregano; simmer gently for 20-25 minutes.
  6. Stir in cilantro, and taste first before adding any salt.
  7. Add red pepper flakes if desired.
  8. The stew should have the consistency of a thick chili, moist, but not soupy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: