White Bean and Red Onion Salad

"I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would work well also."
 
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photo by SweetSueAl photo by SweetSueAl
photo by SweetSueAl
Ready In:
10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Drain the beans in a colander and rinse well with cold running water.
  • Combine with onion in a large bowl.
  • Stir the remaining ingredients in a small bowl until blended.
  • Add to the beans and onions and toss until coated.
  • Let stand or chill briefly and toss again before serving.
  • These are even better the second day!

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Reviews

  1. Made this for PAC Fall 09. The recipe was incredibly easy to make! I followed the recipe exactly. I felt something was missing. Perhaps adding additional seasonings to the dressing, such as garlic or basil. However, my DH and BIL loved it! I will make again, but will probably add. Thanks for posting Linda's Kitchen.
     
  2. I can't believe this was so easy! Future DH and I ate this so fast that I made another batch but replaced the red wine vinegar with balsamic vinegar and the parsley with fresh rosemary. It was just as wonderful. Thanks for a great side dish.
     
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Tweaks

  1. I can't believe this was so easy! Future DH and I ate this so fast that I made another batch but replaced the red wine vinegar with balsamic vinegar and the parsley with fresh rosemary. It was just as wonderful. Thanks for a great side dish.
     

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