White Bean and Red Onion Salad

“I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would work well also.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the beans in a colander and rinse well with cold running water.
  2. Combine with onion in a large bowl.
  3. Stir the remaining ingredients in a small bowl until blended.
  4. Add to the beans and onions and toss until coated.
  5. Let stand or chill briefly and toss again before serving.
  6. These are even better the second day!

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