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White Bean and Red Pepper Spread

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“This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I’ve used it as a dip, served it with pitas, cucumbers and sprouts and made tortilla wraps with it. Makes about 2 cups.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the parsley in a food processor and blend until smooth.
  2. Stir in parsley by hand. Season to taste with salt and pepper.
  3. Chill for at least 30 minutes before serving.

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