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White Bean and Roasted Red Pepper Crostini

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“From Health Magazine.”
READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Place baguette slices on baking sheet, and brush with 1 tablespoon of oil. Bake 10 minutes or until toasted.
  2. While the bread is toasting, warm remaining 1 tablespoon of oil in a medium nonstick skillet over medium heat.
  3. Add shallot and garlic; cook, stirring, 2 minutes. Add beans, and cook 2 minutes to warm through.
  4. Add salt and pepper. Mash about half the beans with a large fork.
  5. Add chopped roasted red bell pepper to bean mixture. Allow to warm through, and remove from heat.
  6. Top crostini evenly with bean mixture; garnish with chopped parsley, if desired. Serve immediately.

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