White Bean and Sausage Soup

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“365 Great 20 Minute Recipes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil. Add sausage, carrots, and celery and cook over medium heat, until sausage is browned and vegetables are softened, 6 minutes.
  2. Add beans, tomatoes, wine, rosemary and 4 cups water. Bring to a boil.
  3. Reduce heat and simmer, uncovered, until soup is somewhat thickened and reduced, about 10 minutes.
  4. Season with cayenne and black pepper. Serve topped with cheese.

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