White Bean and Spinach Pizza
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup sun-dried tomato (not oil-packed)
- 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
- 2 medium garlic cloves, finely chopped
- 1 (10 ounce) package ready-to-serve thin italian prepared pizza crust (12 inches in diameter)
- 1⁄4 teaspoon dried oregano leaves
- 1 cup firmly packed washed fresh spinach leaves, shredded (from 10-ounce bag)
- 1⁄2 cup shredded reduced-fat colby-monterey jack cheese (2 ounces)
directions
- Heat oven to 425°F Pour enough boiling water over dried tomatoes to cover; let stand 10 minutes. Drain. Cut into thin strips; set aside.
- Place beans and garlic in food processor. Cover and process until smooth. Spread beans over pizza crust. Sprinkle with oregano, tomatoes, spinach and cheese. Place on ungreased cookie sheet.
- Bake about 10 minutes or until cheese is melted.
- TIP: Green leafy vegetables such as spinach are a good source of vitamin K, essential for normal blood clotting. If taking a blood thinner such as Coumadin, however, avoid excessive intake of vitamin K because it may interfere with the medications.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.