White Bean and Swiss Chard Soup (Like No Other)

“This soup is a combination of a few different recipes I've been using over the years. But this one has such an amazing flavor profile- layering smoky, bright and fresh ingredients. Perfect for a cold winter day.”
READY IN:
50mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, sautee the onions and fennel until tender, approximately 10 minutes.
  2. Add garlic, prociutto and red pepper flakes and sautee for approximately 5 minutes.
  3. Add beans, chicken stock and bouillon dissolved in water to the pan and bring to a low boil.
  4. Add pasta and cook al dente according to package (approximately 6 minutes).
  5. When pasta has about 2 minutes to go, add roasted red peppers, sun dried tomatoes, swiss chard, sage, basil and nutmeg. Cook until chard is wilted but still a nice bright green.
  6. Add the juice of 1/2 lemon and salt and pepper to taste.
  7. Serve piping hot with grated parmesan.

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