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White Bean and Tuna Salad Sandwiches

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“A different, easy, light lunch.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together the first 11 ingredients; stir well to combine.
  2. Cover and refrigerate for 1 hour.
  3. Serve on toasted sourdough bread with lettuce leaves.

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