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White Bean-Avocado Appetizer Toasts

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“Entered for safekeeping, from 11/10/13 NY Times magazine. The measurements are rather loose, so why not sprinkle on some finely chopped red onion, as well?”
READY IN:
15mins
SERVES:
10
YIELD:
10 toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Rinse and drain 2 15-oz. cans cannellini beans. Puree with juice of 1 lemon, fresh parsley, 1 garlic clove, and 1 teaspoon salt.
  3. Make Toasts: Brush baguette slices with olive oil, season with salt and toast until golden and crisp.
  4. Spread white bean garlic dip on toasts.
  5. Top with sliced avocado, salt, pepper, and olive oil. If you can't control yourself, toss on some finely chopped red onion as well.

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