White Bean Bruschetta
"Serve on baquette slices, italian toast or pita crisps.
Cook time includes refrigeration time."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 1 cup canned cannellini beans, rinsed and drained
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1⁄2 teaspoon ground black pepper
directions
- Mix all ingredients together well.
- Refrigerate 1 hour before serving.
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