White Bean Bruschetta
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 15 1⁄2 ounces cannelini white kidney beans, rinsed and drained
- 2 tablespoons chopped fresh flat leaf parsley
- 1⁄2 lemon (grated lemon zest and juice of 1/2 lemon)
- 2 teaspoons extra virgin olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 garlic clove, cut in half
- 12 thin slices whole wheat italian bread, toasted
directions
- Mash beans with 1 tablespoon of parsley, the lemon zest and juice, oil, salt, and pepper in medium bowl.
- Rub cut side of garlic over one side of each slice of toasted bread.
- Top bread evenly with bean mixture and sprinkle with remaining 1 tablespoon parsley.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.