“This is from the Dec 2004 Vegetarian Times magazine.For a heartier dish, add browned and sliced soy "sausage" links before serving.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil into slow cooker and turn it on high. add shallots and garlic, cover and cook to soften 15-20 minute.
  2. Add carrots, turnip, parsnip, beans and tomato.
  3. Stir in stock, bay leaves, thyme, s&p.
  4. Reduce heat to low. Cover and cook until all vegetables are tender, 6 to 8 hours.
  5. remove and discard bay leaves before serving, garnish with breadcrumbs and parsley.

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