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White Bean Chicken Chili

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“I always love this in the fall, and I add lots of extra cilantro. Recipe courtesy of Taste of Home.”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. In a large skillet over medium heat, cook chicken in oil for 2 minutes.
  3. Stir in the onion, garlic, and jalapeno and cook 2 minutes longer.
  4. Sprinkle with oregano and cumin and cook 1 minute longer or until chicken is browned and vegetables are tender.
  5. Transfer to a 3 quart slow cooker.
  6. In a small bowl, mash 1 cup of beans.
  7. Add 1/2 cup broth and stir until blended.
  8. Add to the slow cooker with the remaining beans and broth.
  9. Cover and cook on low for 3 to 3 1/2 hours or until chicken juices run clear.
  10. Stir before serving.
  11. Sprinkle with cheese.
  12. Garnish with sour cream and cilantro if desired.

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