“My partner made this at the Firehouse, and everyone loved it. This recipe fed 6 firefighters, so it will probably make 10 to 12 normal servings.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large Stock pot.
  2. Add onion, chilis, jalapeno, and garlic cooking until onions slightly brown.
  3. Season and add chicken turning until browned.
  4. Add Beans and corn, covering with broth.
  5. Bring to boil, reduce and simmer an additional 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: