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“I'm not crazy about the look of this chili. It looks better garnished with a little green onion...but do I ever love the taste. Time is estimated.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients but cornmeal in a large dutch oven. Bring to boil and cover. Reduce heat and simmer for 1 hour. Add cormeal and cook on medium to thicken stirring often ( about 5 minutes) and serve.

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