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White Bean Cilantro Lime Soup

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“This sounds fantastic. Posting so I don't lose the recipe.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.
  2. Add in the stock. Then add the cilantro and lime juice.
  3. Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
  4. Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.
  5. Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.

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