White Bean Cilantro Lime Soup

"This sounds fantastic. Posting so I don't lose the recipe."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.
  • Add in the stock. Then add the cilantro and lime juice.
  • Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
  • Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.
  • Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.

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Reviews

  1. Excellent and hardy soup. Family loved it. Need to double the recipe next time !!!
     
  2. Love this soup... quick, easy, whole food and healthy, delicious, AND loved by the entire family!! Win, win, win, win, win!!!
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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