White Bean Dip
"Healthy and yummy! Serve with baked pita chips."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1⁄2 cup fresh basil, minced
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
directions
- In a food processor, combine beans, oil and garlic; process until smooth.
- Add basil, lemon juice, salt and pepper; cover and process until blended.
- Refrigerate leftovers.
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Reviews
-
I tagged this for 1-2-3 hit wonders and it was really yummy! It makes a TON though--next time I will only make half unless I'm serving it for a party. I had to use dried basil, but I bet it would be even better with the fresh basil. Thanks for posting SweetySJD! -
This is SO SO GOOD!!!! I love to make different variations of hummus, and so far this is my FAVE. I have made about 4 batches in the last week... I took this to work, and all my friends loved it too. Thank you, SweetySJD, for posting this winner!
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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