White-Bean Dip
photo by Elly in Canada
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
- Serves:
- 6
ingredients
- 1 cup canned cannellini beans, rinsed and drained
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 5 teaspoons olive oil
directions
- Add 1st 5 ingredients to a food processor and pulse until chopped.
- With the machine running gradually add the olive oil.
- Puree.
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