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White Bean Dip With Pita Chips

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“Easy and delicious. A recipe from Giada de Laurentis on Foot Network.”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley into a food processor.
  3. Pulse until the mixture is coarsely chopped.
  4. Season with salt and pepper to taste.
  5. Transfer the bean puree to a small bowl.
  6. Cut east pita in half and then into 8 wedges.
  7. Arrange the wedges on a large baking sheet.
  8. Pour the 4 tablespoons olive oil over the pitas.
  9. Toss and spread out the wedges evenly.
  10. Sprinkle with the oregano, salt and pepper.
  11. Bake for 8-12 minutes.
  12. Serve the pita toasts alongside the bean puree.

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