White Bean Dip With Pita Chips

Name: White Bean Dip With Pita Chips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 garlic cloves; 2 tablespoons lemon juice; 1/3 cup olive oil; 4 tablespoons olive oil; 1/4 cup fresh parsley leaves; salt; fresh ground black pepper; 6 pita bread; 1 teaspoon oregano, dried

Submitted by AriMad

"From Everyday Italian by Giada DeLaurentis"

Download

Ready In:: 27mins
Ingredients:: 10
Serves:: 6

ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
2 garlic cloves
2 tablespoons lemon juice
¹⁄₃ cup olive oil
4 tablespoons olive oil
¹⁄₄ cup fresh parsley leaves
salt
fresh ground black pepper
6 pita bread
1 teaspoon oregano, dried

directions

Preheat the oven to 400 degrees F.
Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
Serve the pita toasts warm or at room temperature alongside the bean puree.