White Bean & Garlic Stew

“Delicious recipe I adapted from: The Fat Free Vegan website. Please do not fear the number of garlic cloves in the recipe. They are kept whole and simmered for an hour in the broth, which mellows their flavor out perfectly. Almost like roasted garlic! This stew is nice served with crusty whole wheat bread, or over warm brown rice.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the garlic bulb into cloves and peel off the skin, leaving cloves whole.
  2. If some of the cloves are very large, you may cut them in half lengthwise.
  3. Spray a large, non-stick pan lightly with olive oil.
  4. Add the onion and sauté until it turns a rich, medium-brown, about 5 minutes.
  5. Add the garlic, carrots ans celery and sauté for 1 more minute.
  6. Add the beans, tomatoes, bay leaves, and vegetable broth.
  7. Cover the pot and simmer for about an hour, adding water if it gets too thick.
  8. Stir in the salt and pepper.
  9. If you're serving the stew right away, add all the parsley and the lemon juice.
  10. If you're serving it later or at room temperature, add the parsley and lemon juice right before serving.

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