White Bean Hummus
photo by eatrealfood
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 4 cloves garlic
- 2 (15 ounce) cans white kidney beans, rinsed and drained
- 4 tablespoons fresh lemon juice
- 1⁄2 cup virgin olive oil
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- to taste salt
- to taste white pepper
- 4 tablespoons fresh cilantro leaves
- to taste chopped cilantro (to garnish)
directions
- Place garlic in the bowl of a food processor* and process until finely minced.
- Add the kidney beans and lemon juice; process until smooth.
- Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
- Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
- Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
- Serve with chips, pita chips, or vegetables.
- *You may use a blender if you do not have access to a food processor.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.