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White Bean Hummus

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“A friends recipe that was served at large gatherings as a spread with pita chips and vegetables. Very different than most spreads you encounter.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic in the bowl of a food processor* and process until finely minced.
  2. Add the kidney beans and lemon juice; process until smooth.
  3. Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
  4. Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
  5. Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
  6. Serve with chips, pita chips, or vegetables.
  7. *You may use a blender if you do not have access to a food processor.

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