White Bean Hummus
"A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to serve with your favorite tortilla chips, crackers, veggies or pita."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 1⁄2 cup olive oil
- 6 garlic cloves, peeled and sliced
- 1 (28 ounce) can cannellini beans, drained and rinsed (or can use Great Northern)
- 1⁄4 cup lemon juice, freshly squeezed
- 1 teaspoon ground cumin
- 1 tablespoon dried parsley
- 1⁄2 teaspoon salt
- 1 teaspoon white pepper
- cayenne pepper, to taste
directions
- Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.
- Remove from heat and allow to cool.
- Separate garlic from oil; reserve both.
- In a food processor, combine Cannellini Beans, toasted garlic, lemon juice, cumin, salt, pepper, cayenne and parsley; process until smooth.
- While processor is running, carefully drizzle in the reserved olive oil.
- Taste again season to taste, if necessary.
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RECIPE SUBMITTED BY
Bev I Am
United States
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