White Bean Pancetta Salad

"A wonderful side dish accompaniment to any meal. Serve at room temperature for best flavor."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in a saute pan and add pancetta.
  • Cook slowly over medium heat until crispy.
  • Add onion and saute.
  • Add rosemary and cook for only one minute, then remove from heat.
  • Mix together red wine vinegar, tomatoes, salt, pepper, basil and grated Parmesan in a bowl.
  • Add the hot pancetta and onion into the bowl, mix and cool.
  • Combine beans with pancetta mixture and serve at room temperature.
  • Can add extra grated Parmesan on top, if desired.

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Reviews

  1. Alright, this may seem a little off-kilter, but I have to explain...I made this as a main dish. I increased the pancetta to about 3/4 cup, instead of white navy beans I had these purple hull peas (kind of like black eyed peas), and I served it over some well seasoned risotto--it was fantastic! It made for a light, yet filling summer meal. The basis for my dish was definitely your salad-- thanks so much!
     
  2. Oh my gosh, this is a very tasty side dish! The pancetta, vinegar, rosemary and basil complement one another so well! I served this alongside Sicilian Tuna Steaks in Onion Sauce Recipe #93229
     
  3. I had everything on hand but the Pancetta which I replaced with bacon. The beans I did drain and rinse. This is a nice hearty side. Served with my Grilled Salmon & Smokey Tomato-Chipotle Sauce recipe #116506.I liked the hint of rosemary throughout the beans!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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