White Bean Puree

Name: White Bean Puree
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 4-8 serving(s)
Ingredients: 1 (15 ounce) can white beans (great northern, navy, butter, or cannellini); 2 -3 tablespoons water

Submitted by ribbit

"This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with mayo to cut down on fat."

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Ready In:: 5mins
Ingredients:: 2
Yields:: 1 cup
Serves:: 4-8

ingredients

1 (15 ounce) can white beans (great northern, navy, butter, or cannellini)
2 -3 tablespoons water

directions

Rinse and drain the beans and place in food processor with 2 tbs of water.
Pulse until smooth, stopping to scrape down the sides occasionally. You want a smooth puree that is not wet. I should be about the consistency of peanut butter. Add more water if necessary.
This can be kept in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.