“This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with mayo to cut down on fat.”
READY IN:
5mins
SERVES:
4-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can white beans (great northern, navy, butter, or cannellini)
  • 2 -3 tablespoons water

Directions

  1. Rinse and drain the beans and place in food processor with 2 tbs of water.
  2. Pulse until smooth, stopping to scrape down the sides occasionally. You want a smooth puree that is not wet. I should be about the consistency of peanut butter. Add more water if necessary.
  3. This can be kept in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

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