White Bean Ranch Dip
"I created this dip last night. My kids love ranch dip with carrots and I wanted to lower the fat and add some additional nutritional value. It turned out great--I am having the leftovers for lunch today. I used Chick peas, but I would think any white bean would work. Next time I will probably do a homemade ranch dip mix to reduce the sodium."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 (15 ounce) can chickpeas
- 1 cup sour cream
- 1 (1 ounce) package Hidden Valley Ranch dip
directions
- Drain beans and place in food processor. Process until very smooth.
- Add sour cream and dip mix. Process until well mixed.
- Refrigerate for at least 1 hour.
- Enjoy with veggies or chips.
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