White Bean Salad
"Easy, yummy salad, high in potassium."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 7
ingredients
- 2 (15 ounce) cans cannellini beans, drained, rinsed
- 1⁄2 cup olive oil
- 1⁄2 cup red onion
- 1 teaspoon basil
- 1⁄4 teaspoon sage
- 1 teaspoon salt
- 2 teaspoons wine vinegar
directions
- Combine all ingredients and refrigerate for at least one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a good recipe but I feel it makes too much dressing for the salad. I added finely diced celery to it but feel like it needs more flavor........maybe some black pepper would help. I sprinkled some pepper in the dressing but next time I would add more. Made for My-3-Chefs-June 2012.
.jpg)
