White Bean Salad
"I've combined a few different recipes for a delicious healthy lunch. It is very versatile and you can add whatever you like. Sometimes I add capers or sun dried tomatoes. Serve on a bed of lettuce."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (19 ounce) can cannellini beans
- 1 -2 garlic clove
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- 1⁄2 lemon, juice of
- 1⁄2 cup basil leaves
- 1 teaspoon ground cumin
- sea salt, pepper
-
optional ingredients
- tuna
- tomatoes
directions
- Drain the beans and rinse under cold water.
- Into a food processor or blender, put the garlic, olive oil, lemon juice, balsamic basil leaves, cumin, salt and pepper.
- In a bowl, toss the beans with the dressing.
- Let the flavors meld for about half an hour.
- Best served at room temperature.
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RECIPE SUBMITTED BY
I love to cook, but with two picky kids (ages 5 and 8) and no free time, I have a limited ability to be creative these days. I try to feed my family healthy foods so am always looking for quick, but wholesome meals. I usually only review the recipes that we found to be outstanding or very good. If something came out badly or I changed it drastically, I don't feel that it's fair to give it a poor review.
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