White Bean Salad With Lemon & Rosemary

"A taste of Tuscany - this is a very fresh bean salad with a bright, lemony flavor. Serve at room temperature as a side dish or on a slice of baguette..."
 
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photo by Leopard Apron photo by Leopard Apron
photo by Leopard Apron
Ready In:
1hr 30mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Drain and rinse beans, place in large mixing bowl.
  • Combine onion, green onion (white & light green parts), parsley, rosemary, garlic, olives, 1 tsp lemon zest and chopped prosiutto.
  • Squeeze juice from lemon, whisk together with olive oil, vinegar and seasonings. Add this to bean mixture, toss to blend. Allow to marinate at least 1 hour at room temperature before serving.
  • Garnish with strips of lemon peel and a rosemary sprig.

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RECIPE SUBMITTED BY

In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!
 
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