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White Bean Salad with Red Onion and Parsley

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“This recipe can be used with barbecued pork, hamburgers, sausages and lamb chops.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In sieve or colander, rinse beans under cold running water; drain.
  2. Thinly slice onion and separate into rings.
  3. In salad bowl, combine beans, onion, radishes, garlic, parsley and vinaigrette; toss to mix.
  4. Season with salt and pepper to taste.
  5. (Salad can be prepared to this point and refrigerated for up to 1 day.) At serving time, arrange salad on a bed of red lettuce.
  6. Makes 4 to 6 servings.
  7. CLASSIC VINAIGRETTE: In bowl, whisk together vinegar, mustard, salt and pepper to taste; Stir in fresh herbs (if using).
  8. Cover and refrigerate for up to 1 weel.
  9. Makes about 1 cup.
  10. KEEP THIS DRESSING ON HAND IN THE REFRIGERATOR TO USE ON A VARIETY OF SALADS.
  11. RECIPE CAN BE DOUBLED.

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