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White Bean, Sauteed Onion and Chicken Chili

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“"This chili is easy to prepare and the flavor is rich; serve with crusty garlic toast and a salad for a complete meal!"”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut the raw chicken into 1/2” slices, then cut the slices into 1” sections (approx.).
  2. 2. In a large stock pot, sauté onions and chicken until onions are softened the chicken is cooked through; add garlic and sauté for a minute more.
  3. 3. Add chilies, chicken broth, oregano, cumin and black pepper. Bring to a low boil.
  4. 4. Add the beans (drained) and simmer for 30-40 minutes, uncovered.
  5. 5. Stir in heavy cream and return to a simmer.
  6. 6. Serve and enjoy!

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