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White Bean Soup

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“Old-Fashioned Goodness”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Beans for 1 hour then add the rest of ingredients.
  2. Cook until beans are tender.
  3. Cook longer for a thicker consistency or add some water if too thick and you want more liquid.

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