White Bean Soup
"I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!"
photo by *Parsley*
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 teaspoon extra virgin olive oil
- 1 large red onion, diced
- 1 stalk celery, diced
- 1 garlic clove
- 1 1⁄2 cups dried navy beans, soaked overnight
- 1 (28 ounce) can diced tomatoes (undrained)
- 4 cups chicken stock
- thyme
- oregano
- basil
- parsley
- salt
- pepper, to taste
directions
- Heat oil in large pot over med-high heat.
- Add onions, celery, and garlic; cook for 5 minute.
- Add beans and remaining ingredients; mix well.
- Season to taste, cover, and bring to a boil.
- Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
- Stir often (every 15 min or so).
- ENJOY!
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Reviews
-
Very flavorful and very healthy soup! As a bonus, it's really inexpensive to make. The long simmer with all the herbs and spices made the flavors really pop. I made no changes to the recipe. Thanx for sharing!
RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
