White Bean Soup (Hot)

“It's cold and windy today and I wanted something to warm us up. My friend PaulaG sent me some Green Chile Powder so I wanted to use it. This soup has got a lot of heat to it so stay away from it if you don't like hot spices. We do and it was just what I was looking for.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a stew pot over medium heat.
  2. Add onions and jalapeno peppers and cook for 5-8 minutes or until onions and pepper are tender.
  3. Add garlic and chipotle pepper the last couple of minutes and cook.
  4. Add chicken broth, water, milk, chicken, mashed beans, whole beans, seasoning mix and lime juice.
  5. Season with salt and pepper to taste.
  6. Bring to a boil.
  7. Reduce heat and simmer for 25 minutes.
  8. If using the cheese add to soup just before serving.
  9. *If you want your soup thicker, mix 1 tablespoon cornstarch with 1 tablespoon water. Add to soup and cook another 5 minutes.

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