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White Bean Soup Provencal

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“From 1001 Best Slow Cooker Recipes. Serve with warm focaccia.”
READY IN:
7hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make pesto. Process everything in a food processor or blender until combined. Set aside.
  2. For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
  3. Cover and cook on low until beans are tender; 7-8 hours.
  4. Add lemon juice and tomatoes during last 30 minutes of cooking time.
  5. Season to taste with salt and pepper.
  6. Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.

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