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White Bean Soup With Pancetta and Sage

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“300 Sensational Soups Serves 6-8”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat oil. Add pancetta and sauté, 5 minutes. Remove with a slotted spoon to paper towels. Set aside.
  2. Add garlic, onion, carrot and celery to pot; sauté until softened, about 6 minutes. Add beans, tomatoes with juice, stock, sage, salt and pepper; bring to a boil.
  3. Reduce heat and simmer, stirring occasionally and thinning with hot water, until beans are tender, about 90 minutes.
  4. Ladle into bowls, garnish with reserved pancetta and drizzle with olive oil.

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