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White Bean Soup With Rosemary and Basil.

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“A quick recipe found in the March 9-11 USA Weekend. I look forward to trying it. It's just 4 Weight Watchers points. The recipe originally included croutons, but I'm on Weight watchers so left them off.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients in a blender until smooth.
  2. Pour into a large saucepan and bring to a simmer.
  3. Simmer partically covered and stirring frequently to blend flavors, 4 to 5 minutes.
  4. For Vegan/Vegetarian use the Vegetable Broth.

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