White Bean & Spinich Soup With Smoked Sausage
"This is a hearty soup from the Chicago Tribune cooking section I copied many years ago. So very tasty and my family loves it!!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon crumbled sage
- 2 (15 ounce) cans navy beans, rinsed & drained
- 2 (15 ounce) cans chicken broth
- 1 (10 ounce) package chopped frozen spinach, thawed
- 1⁄4 cup orzo pasta, cooked (rice shaped pasta)
- 2 1⁄2 cups smoked sausage, sliced 1/3 inch thick
- grated parmesan cheese
directions
- Heat oil in 3-quart pot over medium heat. When hot, add onion, garlic & sage. Cook & stir often for approximately 5 minutes. Add beans, chicken broth, spinich and smoked sausage. Cooked covered for about 10 minutes. Stir in cooked orzo & cook for an addtional 5 minutes. Serve hot with parmesan cheese sprinklted on top.
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Reviews
-
Great recipe! I added fresh sliced carrots!
RECIPE SUBMITTED BY
I am a foodie who loves to try new recipes using fresh ingredients. Recently retired railroader, I now have time to pursue my passion and share my creations with my husband, grown children and neighbors. My kitchen is my favorite room in the house....
