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“If you don't want to use white beans, try substituting canned chick peas, adding water, 1 tablespoon at a time, if needed, to reach desired consistency. For an outstanding sandwich, pair the spread with ham or prosciutto and torn basil leaves. Or spoon store-bought olive tapenade over this tasty spread and add a slice of roast turkey.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor and blend until pale green and smooth; salt and pepper to taste.
  2. Transfer to a bowl, cover and chill until ready to serve (can be made up to a week ahead; let stand at room temperature at least 30 minutes before serving).

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