White Beans and Kielbasa

Name: White Beans and Kielbasa
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4 serving(s)
Ingredients: 1/2 lb kielbasa, quartered and sliced; 2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans); 1 onion, whole; 2 garlic cloves, crushed; 2 tablespoons sugar; 1 cup water

Submitted by Munchkin Mama

"Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa."

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photo by sloe cooker

Ready In:: 3hrs 5mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₂ lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

directions

Combine all ingredients in a slow cooker.
Cook on low for 3-4 hours.
Discard the onion and garlic and serve with a green salad and crusty French bread.

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Reviews

Such a quick and easy dish to prepare, and quite tasty. The sugar in this recipe tasted like I was eating sweet cornbread (which I like but didn't have) with the beans and sausage. Froze leftovers for later. Thanks Munchkin Mama, for posting.

sloe cooker
My Husband and I loved this recipe !!! It was so simple and delicious. I doubled the recipe and it worked out great. Thank you for posting.

Sherry Carl
I have always cooked my white beans from dry but this was so much easier and tasted phenominal. I did add cajun seasoning and extra kielbasa. Fixed these with jambalya...soooo good!

MommaMac