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“Southern Living June 2008, courtesy of Timmy Cheramie”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse & drain 4 cans of beans (do NOT drain remaining cans).
  2. Saute onion, bell pepper, and garlic in hot oil in a dutch oven over med-high heat 7-8 minutes or until tender. Stir in undrained beans, 2 cans drained beans, ham, chick broth, salt, pepper. Bring to a boil; reduce heat, simmer stirring occasionally for 45 minutes.
  3. Meanwhile, prepare rice according to directions.
  4. Stir in remaining 2 cans drained beans to mixture in dutch oven. Cook 5 minutes or til thoroughly heated. Serve with hot cooked rice.

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