White Beans and Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 (15 7/8 ounce) cans great northern beans, divided
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 3⁄4 lb smoked cooked ham, diced
- 1 cup chicken broth
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon pepper
- 2 cups jasmine rice (or long-grain white rice)
directions
- Rinse & drain 4 cans of beans (do NOT drain remaining cans).
- Saute onion, bell pepper, and garlic in hot oil in a dutch oven over med-high heat 7-8 minutes or until tender. Stir in undrained beans, 2 cans drained beans, ham, chick broth, salt, pepper. Bring to a boil; reduce heat, simmer stirring occasionally for 45 minutes.
- Meanwhile, prepare rice according to directions.
- Stir in remaining 2 cans drained beans to mixture in dutch oven. Cook 5 minutes or til thoroughly heated. Serve with hot cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!