White Beans in Coconut Milk

“This quick and easy bean dish is originally a Tanzanian recipe, served over rice as a main course. It also makes a lovely side dish for meat dishes. You can use chickpeas instead of white beans if you prefer.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop onion and garlic clove.
  2. Chop tomato.
  3. Heat oil in a skillet.
  4. Cook onion and garlic in oil for 3 minutes.
  5. Add chopped tomato, salt, pepper and turmeric, stir.
  6. Add beans and coconut milk and let the mixture simmer uncovered for 5-10 minutes.
  7. Check the taste and add more seasonings if you prefer.

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