White Beans With Green Peppers
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 750 g tomatoes, diced
- 1 medium red onion, diced finely
- 1 red chili, deseeded and finely chopped
- 1 green capsicum, deseeded and chopped
- 4 garlic cloves, peeled and finely chopped
- 1 (400 g) can cannellini beans
- 1 pinch sugar
- 4 tablespoons olive oil (good quality)
- 1 lemon, zest of
- 1 lemon, juice of
- 1 tablespoon apple cider vinegar
- italian parsley (to garnish)
directions
- Toss together tomatoes through to pinch of sugar. Taste for seasoning and adjust as necessary.
- Add Olive oil through to vinegar and toss until well coated.
- Chill and serve garnished with parsley.
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RECIPE SUBMITTED BY
KristinV
Australia
<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>