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White Beans With Lemon, Garlic and Rosemary

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“This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.”
2hrs 30mins

Ingredients Nutrition


  1. In a small pan, combine the rosemary sprigs, olive oil and garlic.
  2. Heat to a sizzle and turn off. (about 4 minutes).
  3. Let sit for at least one hour.
  4. Discard the rosemary.
  5. Process the oil, cheese, garlic, salt, pepper, lemon zest and juice.
  6. Combine the marinade with the beans and chopped parsley in a medium bowl.
  7. Cover and let marinate in the refrigerator for at least an hour or overnight.
  8. Bring to room temp before serving.
  9. Enjoy!

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