White Beans with Olive Oil

“The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, combine all the ingredients except the parsley.
  2. Gently heat until bubbling.
  3. Season to taste with salt and freshly ground black pepper.
  4. Stir in the parsley.

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