White Beans with Olive Oil

Name: White Beans with Olive Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 (15 ounce) cans cannellini or 3 (15 ounce) cans great northern beans, rinsed and drained; 1/4 cup extra virgin olive oil; 1 1/2 teaspoons fresh lemon juice; 2 tablespoons chopped Italian parsley

Submitted by Ms B.

"The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread)."

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photo by Ms B.

Ready In:: 15mins
Ingredients:: 4
Serves:: 6

ingredients

3 (15 ounce) cans cannellini or (15 ounce) cans great northern beans, rinsed and drained
¹⁄₄ cup extra virgin olive oil
1 ¹⁄₂ teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley

directions

In a medium saucepan over medium heat, combine all the ingredients except the parsley.
Gently heat until bubbling.
Season to taste with salt and freshly ground black pepper.
Stir in the parsley.

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Reviews

One of our local "specialty" restaraunts mashes something like this recipe and serves as a bruschetta-Will have to try and let ya know!!!

mamacancook
Easy to make and tastes great!

imcaptious
Loved the simplicity and went so well with our ribs and kraut dish.

karen in tbay