White Beans With Sage
"From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points."
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 medium fennel bulb, chopped
- 2 garlic cloves, minced
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 2 teaspoons dried sage
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon juice
- 1⁄4 teaspoon salt (or to taste)
- fresh ground black pepper, to taste
directions
- Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
- Add in the cannellini beans and sage; cook 1 minute.
- Add in the lemon juice; cook 1 minute.
- Remove from heat and stir in the lemon zest, salt, and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a quick and tasty meal. I used 2 tbsp of fresh sage and I loved the use of fennel. I thought the amount of onion was perfect and will remember next time to chop the onion and fennel to a small dice instead of a rough chop. I don't know how you could possibly get 4 serving out of this - tiny portions. I served this with bread and thought that was tasty. The lemon flavor is great in this dish. I think pureeing everything into a dip would also be fabulous. Thanks for posting. -
Loved this one for both ease and flavor. The garlic and lemon made such a nice dressing for the fennel. My one change was to use fresh sage from the garden. Thinking this would also work well with a little cumin instead for a more North African feel or with the addition of chopped red peppers for taste as well as a visual twist. My one comment is that there was just a little too much onion, and I love onions. Thanks.
.jpg)
