White Beans With Vegetables
photo by ChefLee
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 570 g cooked white beans
- 1⁄2 zucchini
- 1 spring onion
- 1 leek
- 2 tablespoons tomato sauce
- 4 tablespoons olive oil
- salt
directions
- Peel and dice spring onion. Clean the leek and chop into fine disks.
- Cut the zucchini in half lengthwise and slice, making "half moons".
- In a large frying pan, heat olive oil, add all vegetables (except beans), cover and cook on medium heat for 8 minutes.
- Open jar/can of beans and add to frying pan. Add also tomato sauce and one pinch of salt. Stir gently until heated through and serve.
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Reviews
-
I really enjoyed this!!! I thought it would be tasty so I made a big batch of it. I used 2 drained cans of cannellini beans, 2 zucchini, 3 scallions, the leek, and I used a whole 8 oz can of tomato sauce. Seasoned with salt and pepper each time I added ingredients. I love these ingredients, thanks for the recipe!!!
RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.